Chicken stir-fry with olive oil

STEP 1

Marinade:

STEP 2

Cut the chicken breasts into cubes or thin strips and place them in a dish. Chop the onion and press the garlic cloves. Season the chicken with salt and pepper, then add the onion and garlic, then the olive oil. Marinate for at least 2 hours in the refrigerator.

STEP 3

After this time, heat a drizzle of sunflower oil in a wok (the chicken will be more tender). Cook the marinade for about 10 minutes over low heat. Even if there's a lot of oil, add cornstarch to thicken the juices.

STEP 4

Side dish:

STEP 5

Cut the half cucumber into small cubes. Mix 2 sheep's milk yogurts, the tarragon, vinegar, and pepper in a bowl. Then add the cucumber and mix. I don't add salt because of the yogurt.

STEP 6

Serve with couscous.