Ojja with Merguez

Ingredients:

• 1 red bell pepper
• 1 green bell pepper
• 2 onions
• 2 garlic cloves
• 1 tbsp olive oil
• 2 cans of tomato pulp (400g each)
• 1 tbsp tomato paste
• 6 merguez sausages
• 1 tsp paprika
• 200 ml hot water
• 200 g long grain rice (10-minute cooking)
• 6 eggs
• Salt and pepper to taste

Instructions:

1. Chop the peppers and onions, mince the garlic. Cut the merguez into chunks.
2. In a large pot, heat olive oil and sauté the peppers and onions for about 2 minutes.
3. Add the merguez and cook for another 2 minutes.
4. Add tomato pulp, tomato paste, garlic, paprika, rice, water, salt, and pepper. Mix well.
5. Cook under pressure or covered for 10 minutes.
6. Crack the eggs on top without stirring and cook uncovered (or warm mode) for 10 more minutes.