Ingredients:

• Tunisian Salad: 1 cucumber, 2 tomatoes, 1 onion, 1 bell pepper, 2 tbsp olive oil, 1 tbsp lemon juice, salt, pepper, 1 tbsp dried mint
• Mechouïa Salad: 3 bell peppers, 1 tomato, 1 onion, 1 garlic clove, 2 tbsp olive oil, 2 tsp coriander & caraway, salt
• 2 eggs
• 2 potatoes, 1 tsp turmeric
• 2 tbsp tbsp harissa
• Olives and capers
• Variations
• Tuna
• Chopped parsley and onion

Steps:

1. Tunisian salad: Dice the vegetables, add oil, lemon, and spices. Mix.
2. Mechouïa: Grill, cool, peel, and blend. Add oil and spices.
3. Cook the diced potatoes with turmeric. Drain.
4. Heat the oil, crack the eggs, and cook for 5 minutes.
5. Arrange: Tunisian salad, mechouia, potatoes, eggs.
6. Add tuna, variations, olives, and capers.
7. Add harissa, chopped parsley, and onion.
8. Finish with a drizzle of olive oil.