Ingredients:

• Dried figs (preferably untreated)
• Extra virgin olive oil (organic if possible)
• 1 generous pinch of fleur de sel (or sea salt)

Preparation:

1. Using a clean cloth, rub the figs well to remove any dust or residue. Make a small incision on the side of each fig. Steam for 5 to 10 minutes.
2. While still warm, gently place the figs in a clean glass jar. Pack them tightly without leaving gaps.
3. Pour in the olive oil until the figs are fully covered. Seal the jar tightly.
4. Store in a cool, dark, and dry place away from heat and humidity.