Ingredients:

• 300 g lettuce (about 1 head)
• 280 g canned tuna (2 cans)
• 250 g cherry tomatoes
• 4 boiled eggs (about 200 g)
• 1 cucumber (200 g)
• 80 g black olives, pitted
• 10 g fresh coriander (½ bunch)
• 2 tablespoons olive oil

Instructions:

1. Boil a pot of water. Once it’s boiling, add the eggs and cook for 10 minutes. Remove from heat, let them cool, then peel and cut in half.
2. Wash and dry the lettuce leaves. Slice the cucumber thinly. Cut cherry tomatoes in halves. Roughly flake the tuna. Chop the coriander.
3. In a large bowl, combine all ingredients. Add the olives. Serve cold with dressing of your choice.