Tuna & Mixed Salad

Ingredients:

• 500 g mixed salad (lettuce, frisée, lamb’s lettuce…)
• 300 g tuna in olive oil
• 12 black Greek olives
• 12 cherry tomatoes
• 1 small can of corn
• 1 red onion
• 4 hard-boiled eggs

For the vinaigrette:

• 4 tbsp olive oil
• 1.5 tbsp balsamic vinegar
• 1 tsp strong mustard
• Salt and pepper

Instructions:

1. Boil the eggs for 10 minutes, let cool, peel and quarter. Peel and finely slice the onion. Wash and dry the salad and tomatoes. Drain tuna and corn.
2. In a large bowl, mix everything including olives. In another bowl, mix the vinaigrette ingredients, pour over the salad, toss and serve.